I've been sugarless since 2013! (Because of a Candida overgrowth in my gut).
Here are some sweet ways I found to go without sugar or carbs while still getting a little of the comfort life has to offer.
easy peanut butter chocolate chunk cookies
1/2 cup peanuts only peanut butter (or any unsweetened nut butter)
1/4 cup coconut flour
2-3 tsp stevia
2 oz. unsweetened baker’s chocolate, coarsely chopped.
Preheat oven to 325°F.
Mix all ingredients together with a spoon until smooth. Roll into balls and flatten by hand into cookie shapes (these will Not change shape in the oven). Put on an ungreased cookie sheet.
Bake at 325 for 10 minutes. Let cool before removing from sheet. If they're a little stuck, try twisting them.
Makes about 6-8 small cookies. Do not refrigerate. Cookies last 3-4 days (if you don't eat them by then!)
Add nuts, seeds, unsweetened cranberries - whatever - for a great breakfast cookie!
more to come!